Barilla Spaghetti is made from the finest durum wheat and is Non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Spaghetti pairs well with just about any kind of sauce. Try it with simple tomato sauce, with or without meat or vegetables (medium-size chunks work well), or try it with oil-based sauces or carbonara. Barilla Spaghetti is a Quick and easy to cook pasta: "Al dente" perfection in 10-11 minutes Kosher Certified Pasta: BARILLA Spaghetti is Kosher certified. Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. Barilla is passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla stands for quality and a perfectly "al dente" pasta texture every time. That's why BARILLA pasta has been an Italian favorite for over 140 years and is Italy's #1 Brand of Pasta
100% NON-GMO DURUM WHEAT - Give Barilla® Spaghetti a twirl! No doubt it's the most fun pasta to eat and its delicious texture will please the whole family
Long, golden strands made with the finest durum wheat semolina.
Made with purified water to deliver great taste and "al dente" texture every time.
Pairs well with just about any type of sauce you like: simple tomato or a hearty meat sauce, a chunky vegetable or a creamy carbonara sauce.
Ingredients: SEMOLINA (WHEAT), DURUM WHEAT FLOUR. VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
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