Cheese Lovers: listen up!

After a very successful test phase, we are now about to start with our own production of artisanal dairy specialities.

Rice Paddy Bloomy Rind Artisanal Cheese

Fresh cheeses such as cream cheese/labneh are available soon (the next weeks) and the ripened types will be available in about 2 months.

All cheeses are fully handmade and guaranteed free of any artificial additives

Until now the planning for the types of cheeses are:

• Cream cheese / Labneh

• Cream Cheese KY tropical style

• Bloomy Rind Cheese (Sort of Camembert/Brie)

• Red Mild

• Red Stinky

• Small red very stinky (petite munster style)

• Blue cheese Gorgonzola style

• Mozzarella (or more precise: Fior de Latte), occasionally

• Feta style

• Mountain style (similar to Appenzeller/Raclette)

• Halloumi (on request)

So only a glass red and bread is missing to enter heavens (we can provide that too..)

Our European quality bakery line is growing, I will post some updates soon.

Please tell me:

I would be happy to hear your opinion or your favorite type of cheese! For that, or any other suggestion or request, please use the comment section below.

Sunny greetings,

Frank