After a very successful test phase, we are now about to start with our own production of artisanal dairy specialities.
Fresh cheeses such as cream cheese/labneh are available soon (the next weeks) and the ripened types will be available in about 2 months.
All cheeses are fully handmade and guaranteed free of any artificial additives
Until now the planning for the types of cheeses are:
Cream cheese / Labneh
Cream Cheese KY tropical style
Bloomy Rind Cheese (Sort of Camembert/Brie)
Red Mild
Red Stinky
Small red very stinky (petite munster style)
Blue cheese Gorgonzola style
Mozzarella (or more precise: Fior de Latte), occasionally
Feta style
Mountain style (similar to Appenzeller/Raclette)
Halloumi (on request)
So only a glass red and bread is missing to enter heavens (we can provide that too..)
Our European quality bakery line is growing, I will post some updates soon.
Please tell me:
I would be happy to hear your opinion or your favorite type of cheese! For that, or any other suggestion or request, please use the comment section below.
Sunny greetings,
Frank